Onsite FS & Qlty Ops Assoc Coord

PepsiCo · Pune Division

  • Experience3–5 yrs
  • SalaryNot disclosed
  • Work modeonsite
  • Posted25 Sept 2026
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About PepsiCo

PepsiCo is hiring in Pune Division in consumer goods. This role looks for around 3+ years of experience.

Skills

  • food safety systems
  • quality control systems
  • GMP
  • GLP
  • HACCP
  • AIB
  • process auditing
  • root cause analysis
  • failure analysis
  • corrective actions
  • Legal Metrology
  • internal controls
  • legal compliance
  • safety standards
  • TPM
  • ISO systems

The role

A quality engineer at a food and beverage manufacturing company ensures food safety systems, leads process audits, and improves potato product quality through HACCP. The role also applies ISO systems and TPM.

Full job description

Overview

Overview

Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspectionImplementing right quality control systems/standards for the processes, physical systems and environment.Trouble shooting during online production to minimize wastage and ensure quality.Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)Root cause and failure analysis for quality defects and implementation of the corrective actions

Responsibilities

Lead the Potato Chips – Product Quality while working as PC Line Champion from QC Side.Lead the agenda of Consumer complaint reduction due to Potato Defects and SensoryLead the process audits at PC line and provide inputs to Mfg & Engg on Boil Out JobsEnsure Quarterly trainings to PC Operatives and conducting Youden testingsEnsure Quarterly process capability testing of PC lineEnsuring documentation as per PepsiCo standard and Statutory guidelines and Ensuring statutory (Legal Metrology), internal controls (I2C) and legal complianceImplement safety standards and build safe working culture.Implement GMPs and best practices as per PepsiCo ProgramsDrive corporate agenda- TPM, Safety, AIB and Productivity.Training to operatives for TPOD, seasoning, oil quality, meal quality, packaging qualityLeading NPD trials-First time right to ensure timely completion of trials and implementation of improved packaging configuration. 3P, CFA, DB Audit, market visits

Qualifications

B.Tech Food Tech Degree, or Dairy technology3 to 5 years of experience in Food/Beverage/FMCG industryExposure to food safety systems and ISO systemsPreferably Knowledge of HACCP/AIB and TPM.