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SC QC Sr Supervisor at PepsiCo — Patiala

Experience10–12 yrs
SalaryNot disclosed
RoleManufacturing Engineer
Work modeonsite
Posted13 Oct 2026

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About PepsiCo

PepsiCo is hiring in Patiala in consumer goods. This role looks for around 10+ years of experience.

Skills

Food Safety
Food Manufacturing
HACCP
Quality Management
FSSAI

The role

Leads quality and food safety at a food manufacturing site. Applies food safety management and food manufacturing expertise to implement HACCP Plans, assess compliance, and troubleshoot products and processes. Builds quality and food safety capability through training and CAPA.

Full job description

Overview

This role will provide technical and Quality & Food Safety leadership for Channo COSO manufacturing site and help delivering AMESA sector QC vision

“Drive Quality and Food safety Excellence to delight our consumers and customers.”

Responsible to ensure food safety plans and policies at Channo unit are in alignment with PepsiCo policies and India BU strategies.

Develop and execute food safety strategies and plans in alignment with the Business Unit Strat Plan and in alignment with the PepsiCo Food Safety Policies.Ensure food safety requirements are fully understood at manufacturing site and provide training of all pertinent requirements and best practices around food safety.Provide SME support to maintain safe processes and products within the current portfolio and with future innovation.

Nurture Q&FS culture to deliver sustained results on Q&FS.

Responsibilities

Develop and execute Q&FS strategic plans for site in alignment with India business unit Plan and PepsiCo Q&FS Policies.Ensure Q&FS requirements are fully understood at manufacturing site.Nurturing Q&FS culture to build sustainable quality performance.Lead troubleshooting and SME support efforts for products and processes.Ensure HACCP Plans are in place and effective in the site.Ensure PepsiCo Global Food Safety Standards are effectively implemented and periodically assessed for compliance.Ensure traceability of ingredients, materials and finished product is effective and the tracking can be accomplished in a timely manner.Ensure the site is capable to meet Q&FS requirements in terms of people, infrastructure, and process/building designs.Develop Q&FS capability build program through training need identification along training trg calendarContinually assess and identify systematic issues found in Q&FS audits and ensure CAPA are developed in a timely manner.Ensure appropriate information is provided to enable an accurate measurement of food safety for BU within the 3D Quality program.Compliance to FSSAI requirements as nominee for FSSAI for Plant and WH.

Qualifications

At least a bachelor’s degree in Food Technology/Microbiology/Dairy Technology with a strong understanding of Foods manufacturingFunctional Experience: 3 – 4 years of experience and proven track record managing Q&FS within food manufacturing operationsAt least 10-12 years of experience in food industry

Lead auditor certification in food safety management systems (ISO 22K, FSSC 22K) would be preferred

Sound knowledge for foods manufacturing process and quality managementAbility to work effectively and efficiently with teams Ability to manage multiple stake holders (internal and external) and multitasking Ability to lead team of professionals and operatorsAbility to work effectively and manage risk in a fast-paced environment with ambiguity and change

Ability to manage conflict, using data and influencing skills to drive decisions