Commis 2- Tandoor
Accor · Kochi
- Experience0–0 yrs
- SalaryNot disclosed
- RoleFrontline & Services
- Work modeonsite
- Posted14 Oct 2026
About Accor
Accor is hiring in Kochi in hospitality travel. This role looks for around 0+ years of experience.
Skills
- Tandoor cooking techniques
- Traditional Indian cuisine
- Food safety
- Knife skills
- Food preparation
The role
Commis 2 - Tandoor in a hospitality company. Prepares Indian cuisine using tandoor cooking techniques, applying food safety and knife skills. Uses knowledge of Indian spices and culinary techniques to prepare breads, meats, and vegetables.
Full job description
Job Description
We are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India. In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques. You will be responsible for maintaining the highest standards of food quality, safety, and presentation while contributing to a collaborative and fast-paced kitchen environment.
Prepare and cook a variety of dishes using tandoor cooking methods, including breads, meats, and vegetablesMaintain proper food preparation and handling procedures in compliance with health and safety regulationsAssist in marinating and seasoning ingredients according to established recipes and standardsMonitor cooking times and temperatures to ensure consistent quality and doneness of food itemsMaintain cleanliness and organization of the tandoor station and surrounding work areasCollaborate with other kitchen staff to ensure smooth workflow and timely food serviceReceive and implement feedback from senior chefs to continuously improve cooking techniquesAssist with inventory management and proper storage of ingredients at the tandoor stationFollow all food safety protocols and maintain personal hygiene standardsSupport senior chefs during peak service hours and special events
Qualifications
Proven experience working in a professional kitchen environment, preferably with tandoor cooking experienceStrong knowledge of tandoor cooking techniques and traditional Indian cuisineProficiency in food preparation, knife skills, and basic culinary techniquesUnderstanding of food safety, hygiene standards, and kitchen sanitation practicesAbility to work efficiently in a fast-paced, high-volume kitchen settingStrong organizational and time management skillsExcellent teamwork and communication abilitiesPhysical stamina to stand for extended periods and handle repetitive tasksFamiliarity with Indian spices, flavor profiles, and ingredient characteristicsWillingness to learn and adapt to kitchen procedures and standardsPreferred: Experience with other Indian cooking methods or regional cuisine variations