Commis 2- Continental
Accor · Kochi
- Experience1–2 yrs
- SalaryNot disclosed
- Work modeonsite
- Leveljunior
- Posted17 Sept 2026
About Accor
Accor is hiring in Kochi in hospitality travel. This role looks for around 1+ years of experience.
Skills
- Continental cuisine
- Food safety
- Sanitation
- Kitchen equipment operation
The role
A commis chef at a hospitality company prepares continental cuisine and applies food safety and sanitation practices while organizing kitchen stations, cooking dishes, and maintaining professional kitchen standards. Culinary certification and food costing further support consistent preparation and inventory awareness.
Full job description
Job Description
We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and cook continental cuisine while maintaining the highest standards of food quality and kitchen safety. This position offers an excellent opportunity to develop your culinary skills in a professional kitchen environment and contribute to delivering exceptional dining experiences.
Prepare mise en place and organize workstations according to established kitchen procedures and standardsExecute food preparation and cooking tasks following approved recipes and plating specifications with precision and consistencyOperate and maintain kitchen equipment safely and efficiently, ensuring proper cleaning and storage protocolsAssist senior chefs in food preparation, cooking, and plating of continental dishes during serviceMaintain strict adherence to food safety, hygiene, and sanitation standards at all timesMonitor food quality and presentation, making adjustments as needed to meet organizational standardsSupport inventory management by tracking ingredient usage and reporting stock levels to supervisorsCollaborate effectively with kitchen team members to ensure smooth workflow and timely service deliveryRespond promptly to feedback from senior chefs and continuously improve cooking techniques and efficiencyMaintain a clean, organized, and safe kitchen environment throughout shifts
Qualifications
Proven experience of 1-2 years working in a professional kitchen environmentStrong knowledge of continental cuisine preparation techniques and cooking methodsProficiency in operating standard kitchen equipment and tools safelySolid understanding of food safety, hygiene practices, and sanitation protocolsExcellent time management and organizational skills with ability to work efficiently in a fast-paced environmentStrong attention to detail with commitment to maintaining quality and consistencyEffective communication and teamwork skills with ability to take direction from senior staffPhysical ability to stand for extended periods and lift moderate weightsFlexibility to work shifts, including evenings, weekends, and holidays as requiredPreferred: Culinary certification or formal training in food preparationPreferred: Experience with food costing and inventory management