Sales Manager - Hyderabad

Swiggy · Hyderabad

  • Experience1–2 yrs
  • SalaryNot disclosed
  • Work modeonsite
  • Posted23 Sept 2026

About Swiggy

Swiggy is hiring in Hyderabad in ecommerce retail. This role looks for around 1+ years of experience.

Skills

  • B2B sales
  • field sales
  • business development
  • consultative selling
  • Microsoft Excel
  • Google Sheets
  • pivot tables
  • VLOOKUP
  • dashboard creation
  • pipeline management
  • restaurant industry

The role

A territory sales manager at a food and restaurant marketplace builds restaurant partnerships through consultative selling, market research, and Excel, managing activation, growth, and revenue across an assigned territory. The role develops partner relationships, analyzes business needs, and manages pipeline performance.

Full job description

Swiggy is hiring for the role of Sales Manager!

Responsibilities of the Candidate:

Own a defined geographic territory: build strong and successful relationships with the assigned restaurant partners

Field-intensive engagement: Conduct in-person visits, walking restaurants through product demos, ROI analysis, and present how working with Swiggy is a mutually beneficial relationship

Consultative selling: Diagnose restaurant needs through questions about their current channels, delivery logistics, marketing spend, and business goals. Position Swiggy’s products as solutions, not features

Relationship management: Manage the full lifecycle each month, pitching, negotiation, activation, and ongoing support to the restaurant partner

Data-driven problem solving: Track adoption metrics, identify why restaurants aren't growing, troubleshoot issues, and course-correct

Revenue responsibility: Own targets within your territory; track your own pipeline and conversion rates

Excel mastery: all the data related to your day-to-day work will be on the city and central trackers, so you must have advanced knowledge of Excel/Googlesheet/WSP

Market research: Stay updated on restaurant trends, competitive landscape, and local market dynamics. Feedback from the field informs product direction

80 to 90 In-person meetings with restaurant partners a month

Requirements:

1+ year in B2B sales, field sales, or business development (preferably in FMCG, food/beverage, or hotel industry)

Track record of meeting or exceeding targets and managing your own pipeline

Restaurant Business is a round-the-clock business; the role holder has to take ownership of the growth of the assigned portfolio of restaurant partner.

Comfort with data, especially Excel—you should be able to build pivot tables, use VLOOKUP, and create dashboards without help.

Post-graduated, preferably in marketing or sales.