Commis - Continental

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for a detail-oriented and enthusiastic Commis - Continental to join our culinary team in Gurugram, India. As a Commis, you will work under the guidance of senior chefs to support daily kitchen operations while developing your skills in continental cuisine preparation. This role offers an excellent opportunity to grow your culinary expertise in a collaborative, professional kitchen environment while maintaining the highest standards of food safety and quality.

Stock and organize the assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflowDemonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to strict safety precautionsMaster and execute basic cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned stationPrepare food items according to standard recipe cards while maintaining precise portion control and minimizing food wastageApply rigorous food safety and hygiene standards (HACCP) in all food preparation and handling proceduresClean, sanitize, and maintain all equipment and work surfaces within the food production area to the highest standardsPromptly identify and report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to your immediate supervisorCollaborate effectively with kitchen team members to support smooth service and maintain a positive work environmentParticipate in all briefings, meetings, and training sessions as assigned by managementMaintain exceptional personal appearance and hygiene standards at all timesPerform additional reasonable duties as assigned by management to support kitchen operations

Qualifications

**Required Skills and Competencies:**

Strong knowledge of basic cooking methods and continental cuisine techniquesProficiency in using kitchen equipment safely and effectivelySolid understanding of food safety and hygiene standards (HACCP certification required)Excellent attention to detail with strong organizational abilitiesAbility to work efficiently in a fast-paced kitchen environmentStrong communication and collaborative teamwork skillsPhysical stamina and ability to stand for extended periodsTime management and ability to prioritize multiple tasks

Preferred Experience

Prior experience working in a professional kitchen or hospitality environmentExperience with continental cuisine preparationFamiliarity with kitchen operations and food production processes

Education And Certifications

Food Safety and Hygiene Certification (HACCP) - EssentialCulinary training, apprenticeship, or formal culinary education (preferred)High school diploma or equivalent (preferred)

Personal Attributes

Willingness to learn and adapt to new techniques and proceduresResilient and solution-oriented mindsetCommitment to maintaining high standards of quality and safetyInclusive and empathetic approach to working with diverse team members

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.