Kitchen Stewarding Executive

Company Description

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Job Description

We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic team in Visakhapatnam, India. In this pivotal role, you'll lead our stewarding operations with a commitment to excellence, ensuring that our kitchen facilities maintain the highest standards of cleanliness, sanitation, and operational efficiency. You'll work collaboratively with our kitchen brigade and management team to create a seamless, safe, and hygienic environment that supports exceptional food service delivery. This is an opportunity to make a meaningful impact on our organization's success while fostering a culture of continuous improvement and professional growth.

Oversee all dishwashing operations and stewarding department activities, ensuring efficient workflow and optimal resource utilizationMaintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in strict compliance with health and safety regulationsManage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicingImplement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policiesSupervise and mentor stewarding staff, providing comprehensive training on proper cleaning techniques, safety procedures, operational best practices, and professional developmentManage inventory of cleaning supplies, chemicals, and equipment; analyze usage patterns and coordinate with procurement for timely and cost-effective replenishmentEnsure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and sustainability initiativesConduct regular quality assurance inspections and audits to verify cleanliness standards across all kitchen areas and document findingsCollaborate with the kitchen brigade and other departments to address stewarding-related concerns and ensure seamless operational coordinationMaintain detailed and accurate records of equipment maintenance, chemical usage, staff performance, and compliance activitiesAnalyze operational data to identify opportunities for process improvements, cost optimization, and efficiency gains within the stewarding departmentEnsure full compliance with all company policies, health and safety legislation, local regulations, and industry standardsLead by example, demonstrating a commitment to safety, quality, and a positive, inclusive workplace culture

Qualifications

**Required Qualifications:**

Minimum 3-5 years of progressive experience in kitchen stewarding, dishwashing operations, or related hospitality housekeeping rolesProven experience successfully managing and supervising stewarding teams with demonstrated leadership capabilitiesStrong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles with practical application experienceDemonstrated understanding of health and safety legislation, compliance requirements, and regulatory standardsProficiency in inventory management, procurement coordination, and budget managementHands-on experience with commercial dishwashing equipment, kitchen machinery, and maintenance proceduresExcellent organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environmentStrong communication and interpersonal skills with the ability to collaborate effectively across departmentsAnalytical mindset with problem-solving abilities and a commitment to continuous improvementAbility to work flexibly and adapt to changing operational demands

Preferred Qualifications

Food Safety Certification or HACCP CertificationExperience in a high-volume hospitality or fine dining establishmentKnowledge of environmental sustainability practices and waste management initiativesExperience with stewarding management software or digital operational toolsBackground in training and staff development programsFamiliarity with cost optimization and process improvement methodologies