Commis 1 - South Indian
Accor · Greater Visakhapatnam Area
- Experience0–0 yrs
- SalaryNot disclosed
- Work modeonsite
- Posted22 Sept 2026
About Accor
Accor is hiring in Greater Visakhapatnam Area in hospitality travel. This role looks for around 0+ years of experience.
Skills
- South Indian cooking techniques
- South Indian cuisine
- food safety
- sanitation
- kitchen equipment
- mise en place
The role
A commis chef at a hospitality company prepares South Indian cuisine using traditional recipes and food safety, maintains mise en place, and operates kitchen equipment. The role also applies food costing and portion control to support consistent service.
Full job description
Job Description
We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.
Prepare and cook South Indian dishes according to established recipes and chef specificationsMaintain mise en place by organizing and preparing ingredients before serviceOperate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vesselsFollow food safety and hygiene protocols consistently throughout all kitchen operationsAssist senior chefs with food preparation, cooking, and plating tasksManage time effectively to meet service deadlines and maintain workflow efficiencyCollaborate with kitchen team members to ensure smooth coordination during serviceMonitor food quality and presentation standards to meet organizational expectationsMaintain a clean and organized workstation and kitchen areasSupport inventory management by reporting ingredient usage and stock levels
Qualifications
Proficiency in South Indian cooking techniques and traditional recipesStrong knowledge of South Indian spices, ingredients, and flavor profilesUnderstanding of food safety, sanitation, and hygiene best practicesAbility to follow recipes and chef instructions with precisionExperience operating standard kitchen equipment and toolsExcellent time management and multitasking abilitiesStrong teamwork and communication skillsAbility to work efficiently in a fast-paced kitchen environmentFamiliarity with local South Indian ingredients and regional culinary preferencesPreferred: Previous experience in a professional kitchen settingPreferred: Knowledge of food costing and portion control practicesPreferred: Understanding of dietary requirements and food allergies