Commis (Western Cuisine)

Company Description

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Job Description

We are seeking a detail-oriented and organized Commis (Western Cuisine) to join our culinary team in Chennai, India. As a Commis, you will work under the guidance of experienced chefs, supporting kitchen operations and developing your culinary expertise in Western cuisine preparation. This role is ideal for someone passionate about cooking who thrives in a fast-paced, collaborative kitchen environment and is committed to maintaining the highest standards of food quality and safety.

Prepare and organize mise en place for assigned stations, ensuring all ingredients and tools are ready for serviceAssist senior chefs with food preparation, cooking, and plating according to established recipes and standardsMaintain exceptional kitchen hygiene and follow all food safety protocols and proceduresOperate kitchen equipment safely and efficiently, including ovens, grills, and other cooking appliancesSupport the kitchen brigade by performing assigned tasks in a timely and organized mannerMonitor food quality and presentation, making adjustments as directed by senior kitchen staffContribute to a positive and collaborative kitchen environment through effective teamwork and communicationContinuously learn and develop culinary skills under the mentorship of experienced chefsAssist with inventory management and report any equipment issues or supply shortagesAdhere to all organizational policies, health codes, and safety regulations

Qualifications

Knowledge of Western cuisine cooking techniques and food preparation methodsFood safety and hygiene certification or demonstrated awareness of food safety practicesProficiency with knife skills and basic food preparation techniquesAbility to work efficiently in a fast-paced, high-volume kitchen environmentStrong attention to detail and commitment to maintaining food quality standardsExcellent teamwork and interpersonal skills with the ability to communicate effectivelyPhysical stamina to stand for extended periods and perform repetitive tasksWillingness to learn and take direction from senior culinary staffPrior experience working in a professional kitchen environment (preferred)Familiarity with Western cuisine ingredients and cooking equipment (preferred)Ability to multitask and prioritize responsibilities during service periods (preferred)