Commis (Bakery)

Company Description

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Job Description

We are seeking an enthusiastic and detail-oriented Commis (Bakery) to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively with our experienced bakers and kitchen staff to support the production of high-quality baked goods. As a Commis, you will be responsible for assisting with food preparation, maintaining food safety standards, and ensuring that every product meets our exacting quality expectations. This role offers an excellent opportunity to develop your baking skills in a supportive and organized kitchen environment while contributing to our commitment to customer satisfaction.

Assist the Production and Baking team in preparing ingredients, mixing batters, and performing related duties in the bakery sectionExecute tasks assigned by the Executive Chef, Chef de Partie, or senior bakers according to established standards and recipesMaintain strict adherence to HACCP procedures and food safety protocols, keeping accurate records at all timesPerform stock rotation and facilitate inventory management for assigned bakery sectionsMonitor operations to minimize food wastage and maintain cost-effectiveness in all areasEnsure consistent quality and presentation of baked products to exceed guest expectationsPerform miscellaneous job-related duties as assigned by managementIdentify optimal and cost-effective use of resources and materialsReport any matters affecting the interests of the organization to managementMaintain a clean, organized, and efficient workspace at all times

Qualifications

Foundational knowledge of baking techniques, ingredients, and their propertiesAbility to follow recipes and standardized procedures with precisionUnderstanding of food safety and HACCP principlesStrong organizational and time management skillsPhysical stamina to stand for extended periods and perform repetitive tasksBasic mathematical skills for measurements, conversions, and recipe scalingCollaborative mindset with ability to work effectively under supervisionAttention to detail and commitment to quality consistencyWillingness to learn and adapt in a fast-paced kitchen environmentAbility to communicate effectively with team membersFood Hygiene Certification or equivalent (preferred)Previous experience in a bakery or kitchen environment (preferred)