F&B Executive

Job Description

We're looking for a dynamic and results-driven F&B Executive to join our hospitality team in Gandhinagar, India. In this pivotal role, you'll oversee the seamless execution of food and beverage operations while maintaining exceptional service standards and fostering a positive guest experience. As an F&B Executive, you'll be the backbone of our dining operations, balancing operational excellence with genuine hospitality and innovative service delivery.

Supervise and coordinate daily F&B operations across multiple outlets including restaurants, bars, and banquet facilities, ensuring consistent execution of brand standardsMaintain rigorous standards of service quality, food presentation, and hygiene in alignment with organizational guidelines and regulatory requirementsLead, train, and mentor F&B staff through effective onboarding programs, performance coaching, and constructive feedback sessionsDevelop and manage staff schedules while monitoring individual performance metrics and identifying opportunities for professional developmentActively listen to guest feedback, address concerns with empathy and professionalism, and implement solutions that enhance overall dining experiencesAnalyze financial performance data and drive revenue growth through strategic cost control, upselling initiatives, and inventory optimizationCollaborate cross-functionally with culinary, housekeeping, and administrative teams to ensure seamless service delivery and operational efficiencyMonitor inventory levels, process requisitions, and implement stock management systems to minimize waste while maintaining optimal supply levelsEnsure strict compliance with local health, safety, and food safety regulations, conducting regular audits and corrective actions as neededDevelop and execute guest engagement initiatives that build loyalty, encourage repeat visits, and create memorable dining momentsAnalyze operational metrics and guest satisfaction data to identify trends and implement data-driven improvementsCustomize service experiences based on guest preferences and special requirements, demonstrating flexibility and attentiveness

Qualifications

**Required Skills & Competencies:**

Strong leadership and team management abilities with proven experience supervising diverse F&B teamsExcellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levelsProficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targetsAdvanced problem-solving and conflict resolution skills with a customer-centric approachComprehensive knowledge of food safety, health, and hygiene regulations and best practicesProficiency with Point of Sale (POS) systems and restaurant management softwareStrong organizational and time management skills with the ability to multitask in a fast-paced environmentAnalytical mindset with the ability to interpret operational data and implement improvements

Required Experience

Minimum 3-5 years of progressive experience in F&B operations management within a hospitality settingProven track record of successfully supervising and developing F&B teamsDemonstrated experience managing multiple outlets or service areas simultaneouslyExperience in guest complaint resolution and service recovery

Preferred Qualifications

Hospitality management certification or diploma from a recognized institutionExperience in luxury or high-volume dining establishmentsKnowledge of local Gandhinagar dining market and guest preferencesCertification in food safety and hygiene managementExperience with inventory management systems and restaurant analytics tools

Domain Expertise

Deep understanding of F&B service standards, operational procedures, and brand consistencyKnowledge of culinary basics and menu management principlesFamiliarity with banquet and event coordination processes

Additional Information

2-3 Years of Experience in F&B Service Department in midscale or premium brands

Diploma / Degree in HM or any other equivalent qualifications