Commis I (Indian)
Accor · Gandhinagar
- Experience2–3 yrs
- SalaryNot disclosed
- Work modeonsite
- Levelmid
- Posted18 Sept 2026
About Accor
Accor is hiring in Gandhinagar in hospitality travel. This role looks for around 2+ years of experience.
Skills
- Asian cuisine
- Asian cooking techniques
- knife skills
- Food safety and hygiene standards
- Asian kitchen equipment
The role
A commis chef at a hospitality company prepares Asian cuisine using food safety and hygiene standards, Asian cooking techniques, and knife skills, while maintaining consistent dishes and organized kitchen operations.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a talented and passionate Commis I (Asian) to join our culinary team in Ahmedabad, India. As a key member of our kitchen staff, you will specialize in Asian cuisine, contributing to the creation of authentic and delicious dishes that delight our customers.
Prepare and cook a variety of Asian dishes, including appetizers, main courses, and dessertsAssist in the preparation of marinades, sauces, and spice blends for Asian specialtiesCollaborate with other kitchen staff to ensure timely and efficient food preparationMaintain and operate various Asian kitchen equipment and utensilsAdhere to food safety and hygiene standards in all aspects of food handling and preparationAssist in inventory management and stock rotation for Asian cuisine ingredientsContribute to menu development and suggest new Asian dishesMaintain a clean and organized work stationSupport other kitchen areas as needed during peak hoursFollow recipes accurately and maintain consistency in dish preparationContinuously improve culinary skills and knowledge of Asian cuisine
Qualifications
Proven experience (2-3 years) in a professional kitchen, with a focus on Asian cuisineStrong knowledge of Asian cuisine, spices, and flavor profilesProficiency in various Asian cooking techniquesExcellent knife skills and food preparation abilitiesUnderstanding of food safety and hygiene standards, with current food safety certificationAbility to work efficiently in a fast-paced kitchen environmentStrong time management and organizational skillsTeam player with excellent communication abilitiesCulinary diploma or equivalent culinary education preferredFamiliarity with local ingredients and flavors of Ahmedabad, IndiaKnowledge of Asian kitchen equipment and utensilsAbility to follow recipes and maintain consistency in dish preparationBasic math skills for measuring ingredients and adjusting recipesPhysical stamina to stand for extended periods and work in a hot kitchen environmentFlexibility to work various shifts, including weekends and holidays
Additional Information
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."