Technician

Key Responsibilities

Carry out preventive and corrective maintenance of electrical, plumbing, HVAC, mechanical and other engineering systems.Attend to daily maintenance complaints and breakdowns reported by guest rooms, F&B outlets, kitchens, public areas, and back-of-house departments.Conduct regular inspection of equipment, machinery, electrical panels, pumps, motors, plumbing systems, and other facility equipment.Troubleshoot and rectify electrical faults, plumbing issues, equipment breakdowns, and other maintenance-related problems.Perform routine checks and maintenance of AC units, refrigerators, pumps, water systems, lighting, geysers, kitchen equipment, and other hotel/club equipment.Ensure all maintenance work is completed within the required turnaround time with minimum disruption to operations and guests.Maintain proper records of breakdowns, preventive maintenance activities, equipment servicing, and spare parts used.Coordinate with external vendors and service agencies for specialized repairs and maintenance work.Follow all safety procedures, SOPs, fire safety requirements, and statutory standards while carrying out maintenance activities.Ensure engineering tools, equipment, and spare parts are properly maintained and stored.Support the Engineering team during events, functions, peak occupancy periods, and other operational requirements.Assist in energy and water conservation initiatives and report any abnormal consumption or equipment issues.Maintain cleanliness and safety of engineering/work areas.Perform any other duties assigned by the Engineering Manager / Chief Engineer.

Skills & Competencies

Good troubleshooting and problem-solving skills.Basic to good knowledge of electrical, plumbing, HVAC and mechanical systems.Ability to read basic electrical diagrams and equipment manuals.Good understanding of preventive maintenance practices.Ability to respond quickly to breakdowns and emergency maintenance requirements.Good communication and coordination skills.Ability to work independently as well as in a team.Strong focus on safety and quality of work.Willingness to work in shifts, weekends and on public holidays as per hospitality operations.