SCC | Production | Bakery & Central Kitchen | Professional
Jubilant FoodWorks (JFL) · Bengaluru
- Experience2–6 yrs
- SalaryNot disclosed
- Work modeonsite
- Levelmid
- Posted14 Sept 2026
About Jubilant FoodWorks (JFL)
Jubilant FoodWorks (JFL) is hiring in Bengaluru in hospitality travel. This role looks for around 2+ years of experience.
Skills
- seasoning production
- quality and safety standards
- production scheduling
- machinery performance
- inventory rotation
- production operations
- root cause analysis
- waste reduction
The role
A production engineer at a food manufacturing company oversees seasoning production, quality and safety standards, production scheduling, and machinery performance while improving plant productivity and reducing waste. The role develops production strategies, manages inventory rotation, and coordinates processing operations.
Full job description
Set up the production of seasoning processing and integrate it with the SCC.
Build the team for maintaining high production, quality, and output while ensuring the safest working environment possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible
Control the seasoning production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing
Performance of all machinery to the highest standard possible.
Ensuring all workstations have passed relevant quality and Inspection standards, promoting safety on a daily basis, rotation of inventory.
Overseeing various processing operations and working with other functions in solving problems
Designing and developing business plan, strategies & budgets for the Seasoning factory
Manage and plan the production schedule; ensure smooth execution and timely delivery of the products
Build strategies and developing expertise for the production of blends in seasoning by using current global practices and technology
Compliance with all Quality and Safety standards: Adherence to all relevant Standards of Safety and Quality
Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment
Maximization and improvement in Team efficiency/productivity resulting out of minimal Wastage
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.