R&D Manager - Animal Nutrition & Feed Innovation
Licious · Bengaluru
- Experience7–15 yrs
- SalaryNot disclosed
- Work modeonsite
- Levelexecutive
- Posted21 Sept 2026
About Licious
Licious is hiring in Bengaluru in agriculture food. This role looks for around 7+ years of experience.
Skills
- Food Technology
- Food Engineering
- Chemical Engineering
- Agricultural Engineering
- Livestock Products Technology
- Animal Nutrition
- R&D
- process development
- ingredient technology
- extraction technologies
- food innovation
- valorisation
- by-product utilisation
- meat and fish
- protein extraction and recovery technologies
- food ingredient development
- pet food product development
- animal nutrition product development
- Design of Experiments
- food safety
- regulatory compliance
- quality systems
- process design and scale-up
- pilot plant operations
- new product development
- process optimization
- commercialisation
- technical report writing
- patents
- research publications
- project leadership
- team management
The role
An R&D manager at a meat and seafood company develops food ingredients and animal nutrition products, leading valorisation and by-product utilisation initiatives through protein extraction and recovery technologies. The role also drives process design and scale-up, pilot plant operations, food safety, and regulatory compliance.
Full job description
We are Licious, a Bengaluru-based meat and seafood company founded in 2015 by foodies and friends, Abhay Hanjura and Vivek Gupta. We’re proud to be India’s most successful D2C food-tech brand, operating in 20 cities and delighting over 1.2 million customers per month with our de-licious fresh meat and seafood!
Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on…
What makes the role meaty?Licious is seeking an innovative and research-driven professional to lead Valorisation R&D initiatives focused on converting by-products, waste streams, and underutilised materials from meat and food processing operations into value-added ingredients, functional products, and sustainable business opportunities. The role will drive research, process development, pilot-scale validation, commercialisation, and cross-functional execution aligned with sustainability and profitability goals.
We hope that you have...· Ph.D./M.Tech in Food Technology, Food Engineering, Chemical Engineering, Agricultural Engineering or related disciplines; MVSc (Livestock Products Technology), MVSc (Animal Nutrition).· 7–15 years of experience in R&D, process development, ingredient technology, extraction technologies, food innovation, or valorization-related projects.· Proven experience in new product development, process optimization, pilot plant operations, and commercialisation.· Valorisation and by-product utilisation· Previous experience with meat & fish· Protein extraction and recovery technologies· Food ingredient development· Pet food or animal nutrition product development· Design of Experiments (DOE)· Food safety, regulatory compliance, and quality systems· Process design and scale-up· Technical report writing, patents, and research publications· Strong stakeholder management and project leadership skills· Team Management· Successful commercialisation of valorisation projects· Reduction in waste disposal costs· Revenue generation through value-added products· Improvement in recovery yields and process efficiency· Number of innovation projects scaled to production· Sustainability impact and resource utilisation improvements