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Demi Chef De Partie at Brigade Group — Bengaluru

Experience6–8 yrs
SalaryNot disclosed
Work modeonsite
Levelsenior
Posted22 Sept 2026

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About Brigade Group

Brigade Group is hiring in Bengaluru in real estate construction. This role looks for around 6+ years of experience.

Skills

menu planning
food preparation
food presentation
food safety
inventory management

The role

A demi chef de partie at a hospitality company prepares menus and recipes, manages food presentation and inventory management, and applies food safety practices. Culinary operations and kitchen service support consistent, high-quality dining experiences.

Full job description

Assist the head chef in planning menus and preparing food for special events.

Maintain high standards of quality and presentation in food preparation and service.

Collaborate with other kitchen staff to ensure seamless service delivery.

Develop new recipes and menus to enhance culinary offerings.

Ensure compliance with health and safety regulations and company policies.

Participate in menu costing and inventory management.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.