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Cuisine Chef at BARBEQUE NATION HOSPITALITY — Bangalore City

Experience0–0 yrs
SalaryDisclosed
Work modeonsite
Posted24 Sept 2026

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About BARBEQUE NATION HOSPITALITY

BARBEQUE NATION HOSPITALITY is hiring in Bangalore City in hospitality travel. This role looks for around 0+ years of experience.

Skills

culinary preparation
mise en place
food safety
vegetarian food separation
portion control

The role

A cuisine chef at a hospitality company prepares ingredients through mise en place, cooks starters and meals, and maintains vegetarian food separation and food hygiene. Culinary preparation, food safety, and portion control define the work.

Full job description

Food Preparation: Handle basic culinary tasks like cutting, chopping, peeling, and portioning ingredients (mise en place).

Cooking Support: Coordinate with the Senior Range Chef and Chef De Partie to cook and dispense consistent, high-quality starters and meals.

Dietary Separation: Strictly separate vegetarian and non-vegetarian food items during preparation and cooking.

Hygiene & Safety: Keep the workstation clean, avoid food contamination, and follow safety protocols.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Health insurance

Leave encashment

Provident Fund

Work Location: In person