Kitchen Stewarding Executive - Fairmont Agra
Accor · Agra
- Experience3–5 yrs
- SalaryNot disclosed
- Work modeonsite
- Levelmid
- Posted18 Sept 2026
About Accor
Accor is hiring in Agra in hospitality travel. This role looks for around 3+ years of experience.
Skills
- food safety
- HACCP
- health and safety compliance
- inventory management
- commercial dishwashing equipment
- kitchen machinery maintenance
- staff supervision
- procurement coordination
- waste management
The role
A kitchen stewarding executive at a hospitality company oversees food safety, HACCP, and commercial dishwashing equipment, while managing inventory and procurement coordination. The role also maintains sanitation standards and supervises stewarding operations.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Oversee all dishwashing operations and ensure efficient management of the stewarding departmentMaintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulationsManage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicingImplement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policiesSupervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practicesManage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishmentEnsure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelinesConduct regular quality assurance checks to verify cleanliness standards across all kitchen areasCoordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concernsMaintain detailed records of equipment maintenance, chemical usage, and staff performanceIdentify opportunities for process improvements and cost optimisation within the stewarding departmentEnsure compliance with all company policies, health and safety legislation, and local regulations
Qualifications
**Required Qualifications:**
Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping rolesProven experience managing stewarding teams and staff supervisionStrong knowledge of food safety, hygiene protocols, and HACCP principlesDemonstrated understanding of health and safety legislation and compliance requirementsProficiency in inventory management and procurement coordinationExperience with commercial dishwashing equipment and kitchen machinery maintenanceExcellent organisational and time management skills
Additional Information
What Is In It For You
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities