Demi Chef de Partie - Fairmont Agra
Accor · Agra
- Experience3–5 yrs
- SalaryNot disclosed
- Work modeonsite
- Levelmid
- Posted18 Sept 2026
About Accor
Accor is hiring in Agra in hospitality travel. This role looks for around 3+ years of experience.
Skills
- Culinary Arts
- food preparation
- cooking techniques
- plating standards
- food safety
- hygiene regulations
- sanitation protocols
- kitchen station management
- portion control
- inventory management
The role
A demi chef de partie at a hospitality company prepares and plates culinary dishes, manages a kitchen station, and upholds food safety and sanitation standards. This person also handles menu development and portion control.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesManage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality outputMaintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulationsAssist in menu development and contribute creative ideas for seasonal dishes and special offeringsMonitor food costs and portion control to minimise waste and maintain profitabilityCollaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periodsTrain and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen proceduresConduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standardsMaintain accurate inventory records and communicate stock requirements to the Head ChefPrepare mise en place and ensure all necessary ingredients and equipment are ready before serviceRespond promptly to special dietary requirements and guest requests with professionalism and attention to detailParticipate in kitchen deep cleaning and maintenance activities to uphold facility standardsSupport the kitchen team during peak service periods and special events or banquets
Qualifications
**Required Qualifications:**
Diploma or certification in Culinary Arts or equivalent professional culinary trainingMinimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory roleProficiency in food preparation, cooking techniques, and plating standardsStrong knowledge of food safety, hygiene regulations, and sanitation protocolsDemonstrated ability to manage a kitchen station independently and efficientlyExcellent organizational and time management skillsAbility to work effectively in a fast-paced environment during peak service periods
Additional Information
What Is In It For You
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities